Croissants taste much better in Lausanne. infact, it tastes much better anywhere in the french part of Switzerland. must be the french influence. well, everything sounds better in french anyway, true?
I guess that applies also to the patisserie.
It has a certain.. hmm almost like a charm of its own.
Bite the flaky yet crispy outer part of the pane.. mmmmm.
and what makes it even better is the chocolate filling.
they even use nutella spread for it. a piece of HEAVEN.
now, thats how breakfast should be. a good start to your day.
Everything tastes better here.
pain au chocolats. oranginas. gelati. well, even water tastes fresher.
Take the Evian for instance. a mickey mouse bottle of that can quench my thirst in an instant if to be compared to the normal H20.
The texture of the water is almost..ONLY almost like the zam zam water. (can only be found in the holy mecca) <3
smooth and soft.
Speaking of Evian, one of these days I will take the boat from Ouchy (which is attached to Lausanne) where we paddled on the pedalo at the lake of Lausanne 8days ago.
only a half an hour trip to reach Evian.should be worth it.
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